Rating: 5/5
Disclaimer: I received a free ecopy via NetGalley in exchange for an honest review.
As a homebrewer, this has got to be the bible on how to do things. There is a lot of technical detail, which could be overwhelming for someone new to the hobby, but the first chapter is really all you need to get started and it isn't too complicated.
I've read the previous edition in detail, so I mainly skimmed it this time around. What I like best about it is that it is broken up into two main sections (one for extract brewing and one for all grain) and that within each are numerous chapters that the curious mind can delve into to try to improve their beers. There is a progression that can be followed without being restrictive.
As I said, it is quite technical at times. It's possible to go as deep as you want into that aspect. Don't care about certain aspects (or maybe don't understand it)? You can skip it altogether and still make good beer by following the points outlined in the first chapter. This book can hook you in to learn about all the different things that affect the brewing process. It can also serve as a resource for brewers of all levels. The fourth edition has added a lot of information about various hops and malts that are available now. This is a book I've used multiple times and will certainly use again in the future.
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